FAR EAST BLENED RICE WHISKY
FAR EAST BLENED RICE WHISKY
Using the distinctive floating rice brown rice variety from the Mekong Delta region in An Giang province.
Combining a 100-day fermentation process, distillation, and aging in oak barrels creates a distinctive, rich rice whisky flavor.
Rượu gạo Ngọc Bình Far East Rice Whisky
Rượu gạo Ngọc Bình Far East Rice Whisky
Information
Distinctive Flavor of Brown Rice of the FLOATING SEASON
Distinctive Flavor of Brown Rice of the FLOATING SEASON
Floating rice of the Mekong Delta not only has high nutritional value but also carries the cultural identity of this land. This type of rice is grown using natural methods, without chemicals, ensuring safety for consumers' health.
The 100-day fermentation and aging method in oak barrels gives the whisky a unique flavor, different from other whiskies.
FAR EAST BLENDED RICE WHISKY is the perfect combination of tradition and modernity, bringing a new and wonderful wine-drinking experience.
The culinary harmony
The culinary harmony
Ngoc Binh Canadian Ginseng Rice Wine combined with multi-regional cuisine, brings unforgettable experiences...
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