The bottle of wine Phuc: Made from brown rice, one crop per year, with the natural yellow color of fermented rice, full of natural sochu aroma

The bottle of wine Loc: Made from fermented sticky rice, it has the natural purple color of the rice, fragrant as if you were standing in the middle of a green rice field.

The bottle of wine Tho: Fermented white rice, soaked with 6-year-old Canadian red ginseng, aged in oak barrels