NGỌC BÌNH VIOLET RICE
It is the unique flavor of naturally fermented brown rice, aged for a prolonged period in oak barrels.
The fertile land nurtures fragrant rice grains, which in turn produce exquisite wine.
NGỌC BÌNH VIOLET RICE
Ingredients:
Violet rice, yeast, water.
18%ALC
75CL
The best of the river region
A special rice variety selected from ancient cultivation over thousands of years on fertile land annually deposited with silt. A well-guarded, generational secret of yeast making and fermentation.
Comes a typical yet highly-elevated Vietnamese rice spirit, effused with the aroma of fresh violet rice and natural minerals unique to the Mekong Delta, savored with a bit of natural sweetness from a one-hundred-day fermentation. Perfect for appetizers, seafood, and chicken.
The culinary harmony
Similar in taste & alcohol content to white wine, it is perfect with east-west appetizers, seafood dishes, or chicken...
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